Leftover Thanksgiving Salad

Ingredients:

  • 1 Cup Shredded Cooked Turkey
  • ½ Cup Cubed Cooked Ham
  • ½ Cup Sweetened Dried Cranberries, Chopped
  • 1 Hard-Cooked Egg, Diced
  • 2 Tablespoons Chopped Fresh Basil Leaves
  • ¼ Cup Light Mayonnaise
  • Salt and Ground Black Pepper to Taste

Directions

  • Combine all ingredients: turkey, ham, cranberries, egg, and basil in a mixing bowl. Stir in mayonnaise. Season to taste with salt and pepper.

Enjoy!

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